Virtual Booth

MIIX25 | Expert Innovator

Total Records: 10
EX325
The SiO2:T...

Associate ...

[email protected]

EX13
SWIFTSPEAK...

AMIRAH AQI...

[email protected]

EX178
ARABIC MUM...

MASTURA BI...

[email protected]

EX238
SMART CeB 3B

SITI ZURAI...

[email protected]

EX57
Inovasi Pl...

Hidayatul ...

[email protected]

EX330
INOVASI eD...

MOHD NAZMI...

[email protected]

EX210
OPTIMIZING...

SHAZANA BI...

[email protected]

EX97
DEVELOPMEN...

NURUL HAYA...

[email protected]

EX209
SCI EXPLOR...

Muhammad Z...

[email protected]

EX155
SENTENCE-B...

HENG ZHUAN...

[email protected]

# PID Title
1 EX13 SWIFTSPEAK: Augmentative and Alternative Communication (AAC)
2 EX16 Real-time tracking and tracing systems for LSP
3 EX17 PENGGUNAAN INOVASI PAPAN INTERAKTIF SPDM DALAM MENINGKATKAN PENGUASAAN MURID TAHUN 5 SK SERI DUYONG, DALAM TAJUK SISTEM PEREDARAN DARAH MANUSIA
4 EX24 SABUN PELBAGAI CUCIAN
5 EX30 Laman Web ExIMS
6 EX33 Innovative Learning Aids: The Role of Kaifa Haluka Comics
7 EX43 Organic Insects Repellent from Essential Oils
8 EX57 Inovasi Platform Digital Islamik untuk Sokongan Perkahwinan Jarak Jauh
9 EX66 EcoDoor: Pioneering Sustainable Bathroom Solutions with Rice Husk Biocomposite
10 EX71 Revolutionizing Breast Health Literacy in Society 5.0
11 EX92 MAT KILAU SIDE-SCROLLER GAME
12 EX97 DEVELOPMENT AND PERFORMANCE ANALYSIS OF TREATED RECYCLED PALM OIL-BASED LUBRICANTS FOR GREEN MACHINING
13 EX141 MR Library
14 EX155 SENTENCE-BUILDING BOARD GAME
15 EX168 Automated Shuttlecock Launcher
16 EX178 ARABIC MUMTAZ
17 EX188 SmartWrite: Transforming Ideas into Indexed Publications with AI Assistance
18 EX238 SMART CeB 3B
19 EX209 SCI EXPLORER:APLIKASI PENCERITAAN DIGITAL UNTUK SAINS TAHUN 4 MENGGUNAKAN KEPINTARAN BUATAN(AI)
20 EX210 OPTIMIZING MOISTURE AND COLOR: A COMPARATIVE STUDY OF LIP BALMS FORMULATED WITH RASPBERRY SEED OIL AND COCONUT OIL
21 EX315 DIGITAL INTELLIGENT GLOBAL INFORMATION KIDS (DIGIKIDS): MATEMATIK
22 EX325 The SiO2:TiO2 hybrid biodegradable nanolubricant for sustainable machining: The stability, thermo-physical and tribology perspectives
23 EX330 INOVASI eD-HaD@B