US56: BLACKPEPPER TEMPURA RABBIT NUGGET

MUHAMMAD DANISH BIN MOHAMAD HANIF Tun Syed Nasir Syed Ismail Polytechnic

“BLACKPEPPER TEMPURA RABBIT NUGGET” is a ready-to-cook product developed to promote rabbit meat as a nutritious and sustainable alternative to conventional poultry. Rabbit meat is high in protein, low in fat and cholesterol, making it a healthier option compared to common processed nuggets. Despite its nutritional benefits, rabbit meat remains underutilized due to limited product variety and low consumer exposure.

This product incorporates finely processed rabbit meat blended with black pepper seasoning to enhance flavor and aroma. It is coated with a light tempura batter to create a crispy outer texture that improves overall sensory appeal.

Our product aims to increase consumer acceptance of rabbit meat through a familiar, convenient "nugget" format while supporting protein diversification and sustainable food choices. This innovation targets health-conscious consumers and families seeking nutritious alternatives in the frozen food market.