Adryyana Kyrana Binti Mohd Nor Zamrey Labuan International School
Tea-CoCo: A Natural Filter for Kitchen Oil Waste is an eco-friendly innovation that transforms discarded coconut husk into an effective natural filter to reduce cooking oil pollution in water. Leveraging the husk’s high absorbent capacity, Tea-CoCo captures oil residues before they enter drains, rivers, and oceans. Fully biodegradable, affordable, and easy to use, it offers a community-friendly solution that aligns with Sustainable Development Goal 12 on responsible consumption and production. Tea-CoCo not only safeguards aquatic ecosystems but also promotes sustainable living, proving that simple, low-cost innovations can deliver significant environmental impact for a cleaner and healthier planet.
