MIIX Virtua

The demand for plant-based alternatives in the nutraceutical industry has surged in recent years, prompting innovative approaches to produce functional foods. This study focuses on the production of Vegan Garcinia Atroviridis Gummies, utilizing the extract of Garcinia Atroviridis, a tropical fruit rich in hydroxycitric acid (HCA) known for its potential health benefits. The gummies are crafted through a sustainable process, employing vegan-friendly ingredients and environmentally conscious manufacturing practices. The formulation opti-mization process involves balancing taste, texture, and nutritional profile, ensuring con-sumer acceptance while retaining the bioactive properties of the fruit extract. Furthermore, the study investigates the physicochemical properties, shelf-life stability, and sensory at-tributes of the Vegan Garcinia Atroviridis Gummies. The findings reveal a promising ave-nue for creating nutritious, plant-based confectionery options that cater to the growing con-sumer demand for healthier and sustainable products. Keywords : Keywords; garcinia artrovidis, gummies, vegan, hydroxycitric acid