EI362: Advanced Kitchen Inventory Management Mobile Apps (AKIM)

MOHD SHUKRAN BIN SAAD Kolej Poly-Tech MARA Alor Setar

MIIX24 | Expert Innovator

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In the dynamic realm of culinary innovation, efficient kitchen inventory management is indispensable for both professional chefs and home cooks alike. This abstract explores the conceptualization of an advanced mobile application designed to revolutionize kitchen inventory management. The proposed app targets distinct categories of users, offering comprehensive features to streamline inventory planning, re-supply management, and culinary creativity. The app's multifaceted functionalities encompass various aspects of inventory management, including planning, tracking, and optimizing ingredient usage. Leveraging cutting-edge technology, users can seamlessly organize their kitchen inventory, receive real-time alerts for expiring items, and strategically plan re-supply activities. Through intuitive interfaces and customizable settings, the app caters to the diverse needs of culinary enthusiasts, from seasoned chefs to novice cooks. Furthermore, the app integrates innovative features such as recipe suggestions and calorie counting, enhancing users' culinary experiences. By leveraging artificial intelligence algorithms, the app suggests recipes based on available ingredients, dietary preferences, and nutritional requirements. Users can explore a plethora of culinary inspirations, discover new dishes, and maintain a balanced diet with ease. Moreover, the app integrates seamlessly with multimedia platforms, such as YouTube, providing users with access to a vast repository of cooking tutorials, culinary tips, and recipe demonstrations. Through this integration, users can augment their culinary skills, learn new techniques, and embark on exciting culinary adventures from the comfort of their kitchen. In conclusion, the proposed advanced kitchen inventory management mobile app represents a paradigm shift in culinary technology, catering to the diverse needs of users across various skill levels and culinary preferences. By offering a holistic approach to inventory managemen